Meat processing machinery
We supply complete lines and individual machines for slaughterhouses and meat product plants. We start from the existing process flow, size the line to avoid bottlenecks and handle installation, calibration and operator training.
Process stages
A line's yield depends on its slowest machine. That is why we look at every stage before quoting.
- 01
Raw material processing
Mincing, mixing and emulsifying that preserve the fibre structure and keep the mass from heating up.
- Mincers and bowl cutters
- Mixers and fillers
- Injectors and tumblers
- 02
Heat treatment
Control of temperature, humidity and airflow (Delta-T) for a uniform product and low weight loss.
- Smoking and cooking chambers
- Baking chambers
- Cooking and maturing kettles
- 03
Slaughtering
Lines for pigs, cattle and sheep, from live animal reception to carcass chilling.
- Stunning boxes and bleeding systems
- Scalders and dehairing machines
- Overhead rails and work platforms
- 04
Packaging and end of line
Equipment that extends shelf life and gives the product a good appearance on the shelf.
- Single and double chamber vacuum machines
- Thermoforming (skin / MAP)
- Tray sealers
Examples from the range
All machinery on pentruindustrie.ro ↗ (opens in a new tab)
New line or upgrade
Describe the products and the capacity you need. A consultant will review the process flow and come back with a sizing proposal.
+40 744 386 403 office@facilitydistrib.ro