Centralised and decentralised hygiene systems
We design and install foaming and rinsing networks for food processing sites: the technical room, the distribution network and the satellite units at each work point. Sizing starts from the site's simultaneity factor and from the chemicals in use.
Performance at the nozzle
The pump unit is calculated from the number of points working at the same time, so that pressure and flow stay constant at every nozzle.
| Mode | Pressure | Flow | Purpose |
|---|---|---|---|
| Rinsing | 20–25 bar | ~30 L/min | Mechanical impact, low water consumption |
| Foaming | 14–16 bar | 25–30 L/min | Adherent foam, correct contact time |
| Circuits | A / B / C | separate | Acid / alkaline switching, dosing only on the selected circuit |
Centralised or decentralised
We make the recommendation after visiting the site. The main differences:
| Centralised | Decentralised | |
|---|---|---|
| The network carries | Ready-dosed solution | Pressurised water |
| Solution preparation | Automatic, in the technical room | At each satellite |
| Chemicals on the floor | No, no drum handling | Yes, in containers under the satellites |
| Concentrations | Same at every point | Different at each point |
Commissioning and service
After installation, the system stays in our care.
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Start-up and training
We commission the system and train operators to use it correctly and protect the equipment.
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Preventive maintenance
Periodic inspections, required for the warranty, and preventive replacement of wear parts.
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Remote monitoring
On equipped systems, remote diagnostics, reset and parameter adjustment.
Project assessment
Briefly describe the site. A consultant will contact you for details and, if needed, to arrange a visit.
+40 744 386 403 office@facilitydistrib.ro